Piquant Post (1 reviews)

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Piquant Post

Spices are the variety of life. From adding a few herbs to your meals to creating entirely new dishes you’ve never tried before, cooking and experimenting in the kitchen has never been easier than now. There are millions of recipes available online, from Asian cuisine to European flavours, to different tastes on your favourite meals. Do you ever look for the ingredients and turn up empty-handed after a trip to your local supermarket? There are companies that provide subscription-based delivery services for scheduled deliveries of your favourite and most-used spices and herbs – and new ones that you’ve never tried before. One such company is called Piquant Post. Are their spices and herbs really that fresh? What are their shipping charges like? How does the subscription service actually work? Those are important questions you need answers on before you can make an informed shopping decision. That’s why peer review platforms such as Collected.Reviewssssssssssss are so valuable to would-be shoppers. People that have actually bought products from this company have shared their experiences and insights in customer reviews to help other people make better informed decisions.

About Piquant Post:
This company was founded by Justin Ashton. Piquant Post is a monthly subscription box service that delivers small-batch spices from around the world. This is an online service for customers to select and choose their favourite spices and herbs to use for cooking.

Products and Services of Piquant Post:
The Piquant Post offers customers two general ways of shopping: the first is by subscribing to a delivery service; the other is by way of shopping for spices directly from the online shop. Spices are curated into boxes that change for each month. All boxes include accompanying recipes to make the most of the spices. Spices available to buy from the Spice Shop include chimichurri, Cuban Mojo, Bali BBQ, Nordic Blend, and customers can also shop for other spices by region (African, Asian, and more), by profile (sweet, spicy, savoury, and more), or by meal type (for fish, for beef, for vegetarians, and more).

Payment methods accepted by Piquant Post are debit and credit cards from Visa, MasterCard, Discover Network, and AmericanExpress. Subscription deliveries are shipped on the 15th of each month and usually take between 2 to 5 business days to be completed.

Compliments, Complaints and Tips of Piquant Post:
Have you bought or subscribed to any products, items, or delivery services from Piquant Post before? What did you think of their online shop? Was it easy to navigate and find the right products to complete your task? Did their online shop offer your preferred method of payment? Did your order arrive on time and in good condition? Do they prompt you before they send the next shipment of items? Did you need to return any items and if so, what did you make of their staff’s customer services? Would you recommend this company to friends and family members? Please consider writing a customer review so that other would-be shoppers will know exactly what to expect from this company. Your experience and feedback on their products, processes, procedures, and customer services are invaluable to other people who are searching for more information on this company, products, and services.

Reviews, complaints & experiences

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Piquant Post - All reviews
  • Ann Becker
    15-12-2021

    Recipe & Cuban Mojo


    It's more than just a collection of recipes.
    It's a modernized version of a classic collection that has provided nourishment to families for hundreds of generations.
    I'm not sure how they managed to cram so much information into such a small amount of space, but they did it.
    Make fast dip dishes with only five ingredients one minute, and the next you'll be putting up a five-course meal complete with wine pairings!
    Everything from breakfast, lunch, and dinner to desserts and snacks are all available in one convenient location, which is what I appreciate the most.
    They've even provided cocktail recipes and party planning advice in this edition!

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